MICHAEL WORKED IN A PIZZERIA FOR 22 YEARS, & OWNED IT FOR 15. THIS WAS HIS EXIT

Michael, an astute restaurateur with over 20 years in the industry began his culinary journey as a pizzaiolo in 1999. However, it was in 2015 that the concept of Doughpe private dining came into existence. This endeavor reflected Michael's pursuit of balance, a quest ignited by years of restaurant ownership that left him emotionally and mentally exhausted.

For Michael, the mission was clear: to restore balance in his life, create a harmonious work-life blend, and, above all, to spend quality time with his wife Angela and their two sons, Pasquale and Massimo.

“In 1995, I relocated from Monte Di Procida, Naples, Italy, to settle in Sayreville, New Jersey. It was here that my father opened the restaurant, providing the perfect environment for my craft, skill, and trade to develop. In 2006, I acquired full ownership.”

“From 2009 to 2019, I was awarded Best Pizza in Middlesex County, NJ, by the Home News Tribune Readers’ Choice Contest and in 2015, ranked 22nd best pizza in New Jersey by  NJ.com. With the support of my wife, Angela, who dedicated over a decade working alongside me, I successfully achieved all my goals. Shortly thereafter, we committed to starting a family, and Doughpe was founded as an exit.”

During the early years of Doughpe, Michael's commitment to events was limited due to his daily responsibilities at the restaurant. Therefore, once a month, Michael and Angela partnered with esteemed chefs from New York and New Jersey to host exclusive private events.

The year 2020 brought an unprecedented challenge to the restaurant industry with the onset of the global pandemic. Michael displayed an entrepreneurial spirit by diversifying his business. He introduced the concept of his private pizzeria, offering patrons the luxury of restaurant-quality dining in the comfort of clients’ own homes.

In 2021, Michael was compelled to resign from his ownership position due to legal and partnership obligations, which presented him with the opportunity to fully commit himself to Doughpe.

Michael Colandrea's journey from restaurateur to private dining has redefined the way we savor and celebrate. At the core of Michael's vision is the desire to provide unforgettable and enduring memories. He places special emphasis on purpose and passion, ensuring that every experience resonates with authenticity and love.

Thank you for your unwavering support and for contributing to the growth of our business. You will always  hold a special place in our hearts.

With love, Michael, Angela, Pasquale & Massimo