Michael, an astute restaurateur with a distinguished career spanning over 15 years, embarked on his culinary journey as a pizzaiolo in the illustrious year of 1999. However, it was in the year 2015 that the concept of doughpe pizzeria came into existence. This endeavor bore the profound hallmark of Michael's pursuit of equilibrium, a quest ignited by the profound realization that years of restaurant ownership had left him somewhat singed, emotionally and mentally.

His vision extended beyond the mere creation of artisanal pizzas; it was rooted in a deeper desire to unearth the elusive treasure of work-life harmony. In an era characterized by the relentless pursuit of success, Michael's choice to reevaluate his professional path and craft an enterprise that would embody this balance underscores his intellectual acumen and foresight. Doughpe, in essence, emerged as a testament to the profound philosophy that the pursuit of one's passions should be harmonized with the exigencies of daily life, a concept that resonates deeply with those who aspire to balance their own ambitions and aspirations.

For Michael, the mission was clear: to restore balance in his life and create a harmonious work-life blend. Driven by his extensive experience, unwavering passion, and a unique vision, doughpe was born. With an unwavering devotion to the concept of private dining, Michael underwent a profound metamorphosis, donning the mantle of a private pizzeria.

In its nascent stages doughpe embarked on its journey with the convergence of kindred spirits, culinary connoisseurs, and collaborations with esteemed chefs from New York and New Jersey. Angela and Chef Chris, in their role as curators, orchestrated the most exclusive, immersive dining and celebratory experiences.

At the core of Michael's vision is the desire to provide unforgettable and enduring memories. He places a special emphasis on purpose and passion, ensuring that every experience orchestrated by doughpe resonates with authenticity and love.

The year 2020 brought an unprecedented challenge to the restaurant industry with the onset of the global pandemic. Amid a slowing restaurant trade and families retreating to the safety of their homes, Michael displayed an entrepreneurial spirit by diversifying his business. He introduced the concept of his private pizzeria, offering patrons the luxury of restaurant-quality dining in the comfort of their own homes. This pivot was not just a survival tactic; it was a testament to Michael's adaptability and commitment to providing exceptional experiences even in the face of adversity.

In essence, Doughpe is more than just dining; it's an experience. It's a celebration of culinary artistry, shared with those who appreciate the finer things in life. Michael Colandrea's journey from pizzaiolo to the creator of unique private dining experiences has redefined the way we savor and celebrate the culinary world.