YOU

MAKE

THE

PIZZA

I make the dough

You make the pizza

It’ll be DOUGHPE®

What if, for once,

you became the chef

and I became the guest?

Welcome to a different kind

of DOUGHPE® experience

I’ll bring the dough, the ingredients, the toppings, the oven, and everything you need to create your own pizzeria

You bring the hands

THE EXPERIENCE

I’m not here to teach a traditional class. I’m here to share a trade. We’ll work side by side

I’ll show you how to handle the dough,

how to open and stretch it,

how to prepare your pizza,

and how to work the oven

I’ll demonstrate, explain,

and work alongside you

Ask questions

Learn the techniques

Understand the process

Not just what to do,

but why we do it

This isn’t about following instructions

It’s about understanding the craft

Then it’s your turn. Stretch it. Top it. Bake it

You Make The Pizza

COME AS YOU ARE

Maybe you’re just curious about the dough

Maybe you want to master the craft

Maybe you want to get your hands in the flour, experiment, toss the dough in the air, or just play with it

Maybe you want to watch, maybe you just want to eat, or maybe you just want to spend time and enjoy the moment

This is about bringing people together, sharing an experience, and creating memories

Whatever brings you to the table, you’re welcome

PRIVATE , HANDS ON, INTIMATE

A place to come together, share knowledge, ask questions, and learn the art of pizza making

No classroom

No traditional cooking class

It’s real experience, real techniques, and the opportunity to learn from someone who has lived the trade

LEARN FROM EXPERIENCE

Learn the art of pizza making from someone who has spent 27 years mastering the craft

This is your opportunity to learn the trade from Michael, who grew up in the restaurant world, started making pizza at 15, went full time at 19, and owned a pizzeria for 15 years

Not from watching videos

From someone who lived it

This isn’t about who makes the best pizza. It’s about learning a trade from someone who has spent a lifetime in the industry

The questions you have,

the techniques you want to learn,

and the things you’ve always wondered

This is your time to play pizzeria. Put on the apron, become the chef, and let your guests be the customers

THIS CRAFT WAS NEVER A TREND

This craft was never a trend for me. It was my life. Early mornings. Long hours. Dedication. Pressure. Repetition. Learning through experience. That’s how a trade is learned. That’s how a craft is respected. I bring 27 years of experience, knowledge, and techniques earned through real world practice

You bring the curiosity

Together, we make the pizza

THE DETAILS

  • Private, exclusive indoor experience

  • 3 hours of hands on pizza making

  • $1,200 covers 1-12 guests, all ages

  • Private one on one experiences

  • You have an oven? Want to learn? No problem

WHAT’S INCLUDED

  • Personal guidance from Michael

  • Multiple dough balls for each guest to stretch, practice, and create their own pizzas

  • Extra dough to experiment with or take home to continue practicing

  • All equipment, oven, ingredients, and toppings provided

  • Pizza boxes to bring home your masterpieces

THE MENU

We’ll explore a selection of traditional flavors, learning the techniques behind each one while creating and enjoying our own

And of course, we’ll finish the experience with dessert pizza!

SPACE REQUIREMENTS

  • Minimum 2 ft × 3 ft of workspace to stretch dough and hold ingredients

  • A separate 2 ft × 2 ft space for the electric pizza oven, which can be placed on a suitable kitchen countertop

  • The kitchen exhaust fan may be needed on a low setting during baking, just as you would when cooking at home

  • Adequate space, ventilation, and safe clearance around the oven are required

DOUGHPE® A NEW EXPERIENCE. YOU MAKE THE PIZZA

You bring the people

I bring the dough

We share the experience

Now, You Make The Pizza

Instagram @YouMakeThePizza

EXPERIENCES BEGIN JANUARY 1st, 2027

Reservations are now open for 2027

Available all year round, seven days a week

Please note: I accommodate only one event per day and receive daily requests. Availability is limited, and dates are secured upon deposit. Thank you, I look forward to connecting with you