THIS IS WHERE EVERY DOUGHPE® EXPERIENCE BEGINS, BY HAND
With over 20 years of experience, I’m still a student of the craft. Mixing by hand takes me back to the old world, old times, old traditions. Keeping these practices alive means honoring the art, the process, and the history behind it all
Hand mixing preserves the flour’s natural aroma, richness, and texture. The gluten develops slowly and naturally, resulting in a dough that’s soft, airy, and delicate
With 75% and 77% hydration, the dough forms a softer crumb, a more open and irregular interior, and a beautifully blistered crust that enhances both texture and aroma
With 30+ hours of fermentation, the flour develops deeper character while allowing the gluten to form gently, making the dough easier on the stomach and richer in flavor
Extended fermentation enhances both taste and aroma, giving the dough a more pronounced, naturally fragrant scent. It gives enzymes time to break things down, resulting in a lighter feel, easier digestion, and better absorption
The dough is never refrigerated from start to finish. By keeping fermentation at room temperature, the process stays active and steady. Cold slows fermentation, dulls activity, and can interrupt flavor development. Room temperature allows the dough to evolve fully, producing more complexity and a softer texture
The final stage unfolds in a live fire oven reaching 600°F, with a 90-second bake. The result is a bold crust with a pronounced char, an airy interior, and a light bottom that melts on the palate
THIS IS OLD WORLD CHARM WITH A MODERN FLAIR, THIS IS DOUGHPE® PIZZA
MENU
Immerse yourself in the culinary artistry of our menu, thoughtfully composed with an array of 20 gourmet flavors. Your discerning taste can curate a unique dining experience by selecting 6 flavors
PROSCIUTTO - Deconstructed / Prosciutto Di Parma, Arugula, Pecorino, Mozzarella, Extra Virgin, Balsamic
BOARDWALK - Sautéed Italian Sweet Sausage, Green Peppers, Mozzarella, Sauce
MELANZANE - Sautéed Eggplant, Ricotta, Pecorino, Sauce, Extra Virgin Ⓥ
BUFFALO - Grilled Chicken, Mozzarella, Buffalo Bleu
CARCIOFI - Sautéed Spinach, Marinated Artichokes, Plum Tomatoes, Pecorino, Mozzarella, Extra Virgin Ⓥ
HICKORY - Smoked Bacon, Caramelized Onions, Mozzarella, Extra Virgin
BURRATA - Stracciatella Cream, Himalayan Salt, Extra Virgin Ⓥ
PESTO - Basil, Pine Nut, Pecorino, Mozzarella, Extra Virgin Ⓥ
VILLA - Grilled Chicken, Smoked Bacon, Mozzarella, Ranch Drizzle
GIARDINO - Red Onions, Green Peppers, Black Olives, Mozzarella, Sauce, Extra Virgin Ⓥ
LASAGNA - Ground Beef, Ground Pork, Ricotta, Pecorino, Sauce, Extra Virgin
BRUSCHETTA - Sautéed Plum Tomatoes, Pecorino, Mozzarella, Basil, Extra Virgin Ⓥ
PEPPERONI - Sweet Honey, Mild Pepperoni, Mozzarella, Sauce
PEPPER - Sautéed Jalapeños, Mozzarella, Sauce, Extra Virgin Ⓥ
PORTABELLA - Sautéed Baby Bella Mushrooms, Pecorino, Mozzarella, Sauce, Extra Virgin Ⓥ
RICOTTA - Mozzarella, Extra Virgin Ⓥ
POLPETTA - Veal, Pork, Beef, Ricotta, Pecorino, Sauce, Extra Virgin
*MARGHERITA - Pecorino, Fior Di Latte, Sauce, Basil, Extra Virgin Ⓥ
*CASACCA - Sauce, Pecorino, Basil, Extra Virgin Ⓥ
*CLASSIC - Sauce, Mozzarella, Extra Virgin Ⓥ
SIDE OF GARLIC BUTTER. RED FLAKES. OREGANO
Ⓥ = Vegetarian | Sautéed = Garlic | Sauce = Garlic, Onions, Extra Virgin The *Margherita, Casacca, and *Classic pizzas are grouped as “one flavor” since they share the same base ingredients. Simply pick one of these as your main choice, and the other two will be available upon request at the event. This allows you to choose five additional specialty flavors, giving you and your guests more variety.
